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THE HOSTESSRESTAURANT & VENUE

SAMPLE MENUS

See what we serve

Example menus for meals, events and private occasions.

SAMPLE MENUS

A taste of what we do.

Our menus change regularly. These examples show the style and variety you can expect, rather than a guaranteed future menu.

Wednesday evening; Thursday lunch and evening

Weekly carvery

At least three roast meats, seasonal vegetables, potatoes, sauces and traditional accompaniments, with vegetarian choices available.

Friday Party Night and Celebration Saturday

Party-night dining

A freshly prepared three-course meal, followed by games, music and dancing on selected Friday and Saturday nights.

Adults from £17.50; children from £9

Sunday lunch

A weekly-changing full-choice menu featuring traditional roasts, seasonal starters and generous desserts.

Available on selected special-event dates

Afternoon tea

Fresh sandwiches, a scone with clotted cream and preserves, a sweet treat and tea or coffee, often accompanied by live entertainment.

Talk to the team about your plans

Celebrations and private events

Flexible catering discussed around your occasion, guest numbers, preferences and any dietary requirements.

Choose on the day

For many occasions, guests choose their meal when seated rather than pre-ordering weeks in advance. Please tell us about allergies and dietary requirements when booking.